Breakfast is always the hardest meal to organize and keep on hand for me. The kids have to eat before school, and yet  nothing sounds good to them. I have been messing around with muffins, and came up with a really tasty one that tastes fantastic, is more filling than a regular sweet type muffin, and the family actually ASKS for them!

I wrote up the recipe on my Herb Gardens site, so you can check it out. I do want to add something:

Sprinkle the muffins with Parmesan cheese before baking, and whatever you do, do NOT use paper liners! I made a double batch, and used paper on 6 of them, foil liners on 6, and left the second dozen with no liners. The ONLY ones that stuck to the liners, were the paper ones.

These are deeelish!