by Amy B Jeanroy | 0 Comments
During a conversation on baking that my online friends and I were having, I shared my recipe for the best hamburger buns in the world, or at least the best buns I have ever made for our biweekly hamburger dinners. These are soft, fluffy, and in no way heavy. I...
by Amy B Jeanroy | 0 Comments
It’s a snowy day here on the farm, so I am compelled to tidy. That means checking the homebrews in the pantry. Currently, I have a Dandelion Beer from back in June. It’s by far my favorite homebrew concoction so far. Sadly, there isn’t much...
by Amy B Jeanroy | 0 Comments
The kids had to split wood today and that means they needed the will to survive. Simply put, I bribed them with food and I don’t care who knows about it. Of course, that also meant I got to play around with recipes and if you have been reading long enough, you...
