During a conversation on baking that my online friends and I were having, I shared my recipe for the best hamburger buns in the world, or at least the best buns I have ever made for our biweekly hamburger dinners. These are soft, fluffy, and in no way heavy. I...
It’s a snowy day here on the farm, so I am compelled to tidy. That means checking the homebrews in the pantry. Currently, I have a Dandelion Beer from back in June. It’s by far my favorite homebrew concoction so far. Sadly, there isn’t much...
The kids had to split wood today and that means they needed the will to survive. Simply put, I bribed them with food and I don’t care who knows about it. Of course, that also meant I got to play around with recipes and if you have been reading long enough, you...
