Light and fluffy dinner rolls are perfect for any meal. These also make the best slider rolls. Once you see how easy my 1 hour dinner rolls are to make, you will never resort to plain old white bread again. The only tip I have is not to rush the recipe. It truly does take an hour for the dough to rise and become light and airy. It’s worth every minute.
1 Hour Dinner Rolls
Makes 2 dozen
1 Tablespoon + 2 tsp yeast
1/4 cup white sugar
1 1/2 cup warm milk
1 tsp salt
1/4 cup butter, melted
4 cups flour
In a mixing bowl, place warm milk, yeast and sugar.
Let stand for 15 minutes.
Stir in salt, butter and flour.
Let stand for 20 minutes, or until doubled in size.
Punch down, and form into balls the size of an egg(makes 2 dozen)
Place rolls onto a greased cookie sheet for single rolls, in an 8X8 pan for soft sided rolls with brown tops.
Bake at 375 for 20 minutes.
For soft rolls, brush with butter as soon as they are removed from the oven.