Every year I make a Thanksgiving feast for the family. Most of it is the same old thing; tasty but predictable. This year, I am eating Keto, so had to take that into consideration. Also, I wanted to come up with some sort of tasty punch for the family to enjoy.
There are plenty of alcoholic punch recipes out there, but not so many that are family friendly and not based on melted ice cream (because, ew.)
As I was shopping for the things I still needed to buy for the dinner, I saw a new soda called Dark Ginger ale. I kept walking along thinking of how to use that flavor and that is literally how this recipe evolved. I sort of created it while pushing a shopping cart. Enjoy!
Dark Ginger Apple Cider Punch
1 2-liter bottle of Schweppes Dark Ginger Ale
1 Gallon Apple cider
1 Orange, sliced
1 Lemon, sliced
Optional: Apple slices-be warned that they do turn brown
1-inch ginger root, sliced
6-8 Whole cinnamon sticks
1 TBSP whole cloves
How to pull it all together
Combine all and add plenty of ice. It’s so refreshing, and the flavor is perfect for a fall or winter party!
Hope you like it!