One nice thing about bread machines is that you can try different flours and experiment with textures and add-ins. This recipe for Rye Anise bread is perfect for this. It’s made for pastrami or corned beef, and a hearty mustard! I have included a recipe for mustard, too.
Herbed Green Onion Bread is the perfect addition to any meal. It’s soft, flavorful, and compliments many soups and main dishes. I would make it as a loaf, then make it as a dough and create rolls or breadsticks! This one is a keeper.
Dog biscuits have a pretty interesting history. They originally started out as hard, dry, and unsavory biscuits for dogs way back in the mid-19th century. The idea was to provide dogs with a healthy, hard snack that could promote dental health, much like the benefits we see in dog biscuits today.
Sour Cream Banana Bread is the answer to those neglected bananas you have sitting on your counter right now. My family craves bananas until they don’t. Because I shop every two weeks, I buy three bunches in various stages of ripeness in order to have some for as long as possible.
Today, I am sharing my Garlic Sourdough Bread recipe, because it is super tasty and can make a boring pasta meal a little more exciting.
Cranberry Nut Braid is a bread recipe for the bread machine that is the perfect balance of sweet, tart, soft and crisp. It’s full of beautiful flavor and is super easy to do!
It’s storming again here in Maine and that means making something sweet. These one-hour Cinnamon Rolls are perfect.
Whether you’re a New England native or a curious baker from afar, making Anadama Bread is a way to partake in a piece of culinary heritage.
n the heart of winter, when the world outside seems to be sleeping under a blanket of snow, there’s a burst of bright red and vibrant flavor that keeps our spirits high: cranberries. We embrace the joy of seasonal eating with these delightful cranberry bars, perfect for these chilly months.
