cabbage

Eat Local: Really Local

Eat Local: Really Local

After enjoying one last Food Preservation class at our local community college, I started to really think about the idea of eating local.  For many of us that is easy to do in the summer. We all know about farmers markets and the like. Even 

How to Make Homemade Sauerkraut

When people find out that I have gurgling vats of fermented things in my kitchen, the first things they say involve safety and food poisoning. I think there is a  misconception that aging food or fermenting food equates rotting food. Although fermented food is aging, 

What Is That Smell – Homemade Sauerkraut

When people find out that I have gurgling vats of fermented things in my kitchen, the first things they say involve safety and food poisoning. I think there is a  misconception that aging food or fermenting food equates rotting food. Although fermented food is aging,