Light and fluffy, one-hour dinner rolls are perfect for any meal. Use them anywhere you want a tasty side, and these also make the best slider rolls. I found this recipe years ago in a very old recipe book and it has filled out many …
Since I am not canning up a storm, it still doesn’t mean that I don’t have the canning itch. Without the produce, what is a farming wife to do? Can everything else! Have you ever pickled eggs? They are so tasty, and even the kids …
Today’s crockpot summer supper, is a recipe that came about in a convoluted fashion, as so many scratch recipes do. My garlic cloves were overpowering the rest of the fridge contents, and it is so hot, that heating the oven just seemed wrong. I came …
Brownies are something that should be in everyone’s basic cookbook. I have a stack of really different brownie recipes, including one from my Uncle John, so rich you line the pan with foil and dump the whole mess out onto a plate afterwards. This brownie …
After enjoying one last Food Preservation class at our local community college, I started to really think about the idea of eating local. For many of us that is easy to do in the summer. We all know about farmers markets and the like. Even …