How to Make Cranberry Orange Jelly
Homemade Cranberry Orange sauce is easy and better than anything you can get out of a can.
Homemade Cranberry Orange sauce is easy and better than anything you can get out of a can.
The kids had to split wood today and that means they needed the will to survive. Simply put, I bribed them with food and I don’t care who knows about it. Of course, that also meant I got to play around with recipes and if …
These little gems are awesome! I never knew how easy it was to make glazed nuts, and wanted to use up the last of the nuts in the cupboard from our gluttony around the holidays. Now, we can eat these by the handful, or chop …
Quick and easy, these salmon cups can be made from ingredients you probably already have in your kitchen and pantry. I was lucky enough to find cans of Wildcaught Alaskan salmon for a steal at the local grocery store, so stocked up. If I put …
I have a burning desire to always put food up. No matter if it is canning, freezing, dehydrating, or simply layering into canning jars for the pantry, it is one of the foremost things I worry/think about, when I have time to muse. I have …
No, I am not going to rant about the school lunch program again. Today, this is closer to my heart, and home. What is on the lunch menu for your homeschooled children? Our school year starts pretty soon, and that means organizing and preparing breakfast, …
DH just mowed down the last of what was supposed to be our garden this year. I managed to keep it for a few extra weeks, because although the squash plants didn’t give us any veg, it was a haven for the bees, so I …
Brownies are something that should be in everyone’s basic cookbook. I have a stack of really different brownie recipes, including one from my Uncle John, so rich you line the pan with foil and dump the whole mess out onto a plate afterwards. This brownie …
This recipe is one that has been calling to me from one of the cookbooks I have in my stash. It seems so simple, yet interesting enough to make dinner seem a little bit special. To make them, slice as thinly as possible, but leave …
On the menu, garlic and rosemary crusted pork roast with oven fries, and kale with red onion. To make the roast, I puréed garlic clove, rosemary, salt and pepper in a little olive oil, to make a loose paste. Then I injected it in 6 …