Quick and easy, these salmon cups can be made from ingredients you probably already have in your kitchen and pantry. I was lucky enough to find cans of Wildcaught Alaskan salmon for a steal at the local grocery store, so stocked up. If I put …
I have a burning desire to always put food up. No matter if it is canning, freezing, dehydrating, or simply layering into canning jars for the pantry, it is one of the foremost things I worry/think about, when I have time to muse. I have …
No, I am not going to rant about the school lunch program again. Today, this is closer to my heart, and home. What is on the lunch menu for your homeschooled children? Our school year starts pretty soon, and that means organizing and preparing breakfast, …
DH just mowed down the last of what was supposed to be our garden this year. I managed to keep it for a few extra weeks, because although the squash plants didn’t give us any veg, it was a haven for the bees, so I …
Brownies are something that should be in everyone’s basic cookbook. I have a stack of really different brownie recipes, including one from my Uncle John, so rich you line the pan with foil and dump the whole mess out onto a plate afterwards. This brownie …
This recipe is one that has been calling to me from one of the cookbooks I have in my stash. It seems so simple, yet interesting enough to make dinner seem a little bit special. To make them, slice as thinly as possible, but leave …
On the menu, garlic and rosemary crusted pork roast with oven fries, and kale with red onion. To make the roast, I puréed garlic clove, rosemary, salt and pepper in a little olive oil, to make a loose paste. Then I injected it in 6 …
With DH’s job, his schedule is all over the board. This week, we had our family dinner (tablecloth, Blue Willow) on a Tuesday. worst day of the week for me, but thanks to an awesome boss, I was able to make it work. On the …
After enjoying one last Food Preservation class at our local community college, I started to really think about the idea of eating local. For many of us that is easy to do in the summer. We all know about farmers markets and the like. Even …
Do not be afraid of cooking. Get creative and don’t be worried about failure.