home cooking

Rich and chocolaty, homemade chocolate syrup is perfect for that glass of milk or over ice cream. You won’t need to buy it from the store ever again!

This recipe for chocolate-covered cherries does need some time to ripen(this just means the sugar dough liquifies with the help of the cherry liquid to make that red syrup you get when you take a bite of the finished candies(More on this below)

In the world of herbal remedies, oxymels stand out as a time-honored concoction that marries the tang of vinegar with the sweetness of honey, offering a palatable way to enjoy the benefits of medicinal herbs. I have included a simple yet potent recipe featuring elderberries.

This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.

The Farmhouse Cheeseburger Soup is a hearty, creamy, and subtly spicy recipe that’s perfect for a cold day or a quick lunch. This easy-to-double recipe combines ground beef, vegetables, broth, milk, and cheese to make a filling meal.

It’s the perfect time to make herbal vinegar from your gardens. Try these ten herbs to make delicious condiments to use yourself or give as gifts.

Rhubarb is one of the earliest treats to harvest from the garden. Make this yummy fruit crisp with a few simple pantry items.

A little sweet, a little spicy, this is how you make Sloppy Joe’s in your crockpot. Let me know how you like it!

So sweet and fluffy. These cinnamon rolls are perfect. Make the soft dough right in your bread machine.

Stuffed sandwiches are a great way to use up leftovers and are perfect for snacking.