With Thanksgiving fast approaching, making pies is high on the menu. I usually make all my desserts on Wednesday and devote Thursday morning to the rest of the meal. It gives me more room in my oven, and in my tiny kitchen, I just don’t …
How to harvest wild nettles. This harvest ended up as a saute of bacon, garlic and nettles, dressed with a bit of olive oil at the end. Delish!