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Happy Valentine’s Day from the farm! I hope your day is filled with love and chocolate.

Jax is a great helper while I am doing chores. He burns more energy running around making sure the livestock is doing what they are supposed to be doing, than I do actually working.
He works hard and naps hard too. A dog’s life is blissful.

We are experiencing a little cabin fever. It’s too icy to go out to play, and seems as if spring will never arrive. To help combat the winter blues, we started looking at our photos from warmer days. This is Sebastian looking over his flock.

When they ask for a treat, you make it!

If you love the box of Rice a Roni because it’s fast and easy to fix, make your own and have it on the shelf all the time!

Waiting for the goats to kid seems endless. I am not sure who it is harder on; me or them. Here are my essentials for the goat kidding kit.

With Thanksgiving fast approaching, making pies is high on the menu. I usually make all my desserts on Wednesday and devote Thursday morning to the rest of the meal. It gives me more room in my oven, and in my tiny kitchen, I just don’t …

This recipe for a family-friendly holiday punch uses the new Dark Gingerale from Schweppes. It’s tasty and refreshing! Whip up this drink in minutes. The longer it sits, the better it tastes.

Can wild grapes to make your own grape juice. This is a great beginner recipe for those just starting out canning.