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Roast Garlic and Rosemary Crusted Pork

On the menu, garlic and rosemary crusted pork roast with oven fries, and kale with red onion. To make the roast, I puréed garlic clove, rosemary, salt and pepper in a little olive oil, to make a loose paste. Then I injected it in  6 or 8 places and rubbed the rest onto the top. It looked like this:

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Then, since I have nothing that fits in my roaster, to hold the roast off the bottom, I improvised. That’s how a farming wife rolls.

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The roast sits perfectly on the canning jar lids, and they wash up easily. Here it is ready to roast.

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After it became all yummy and browned, it looked much nicer.

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The sides were lovely as well, and they are recipes for another day. Garlic and rosemary pork is a match made in heaven. Simple food made well is one of the best parts of home cooking.


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