Canning and Preserving For Dummies


The perfect starter book for anyone interested in learning the art of canning and preserving food at home. This is a signed copy, and essential for any homestead kitchen. Great for the beginning canner, chapters include getting started, water bath canning, pressure canning, dehydrating, freezing, storage ideas. Tried and true recipes for every section, including fruits, vegetables, meats, fish, meal mixes and more.