These little gems are awesome! I never knew how easy it was to make glazed nuts, and wanted to use up the last of the nuts in the cupboard from our gluttony around the holidays. Now, we can eat these by the handful, or chop them up and top a cake or ice cream with something with a little bit of zing. I have had excellent luck getting my little chefs to eat salad with these added to the top. On to the recipe!!
Sweet and Spicy Glazed Nuts
True to their name, this nut mixture has a kick. They are simple to make and great for a holiday party, or as a gift.
Equipment
- Cookie Sheet
- Parchment Paper
Ingredients
- 1 Cup Raw Almonds
- 1 Cup Pecans
- 1 Cup Walnuts
- ¼ Cup Sunflower seeds Hulled
- 3 Tbsp Olive Oil Extra Virgin
- ⅓ Cup maple syrup
- 1 tsp Smoked Paprika
- 1 tsp Crushed Red Pepper
- ½ tsp Salt
Instructions
- Combine all ingredients
- Spread onto a baking sheet
- Bake at 350° For 10 minutes
- Stir carefully
- Bake an additional 10 minutes
