Home to Well Loved Goats and Gardens

Sweet and Spicy Glazed Nuts

These little gems are awesome! I never knew how easy it was to make glazed nuts, and wanted to use up the last of the nuts in the cupboard from our gluttony around the holidays. Now, we can eat these by the handful, or chop them up and top a cake or ice cream with something with a little bit of zing. I have had excellent luck getting my little chefs to eat salad with these added to the top. On to the recipe!!

Sweet and Spicy Glazed Nuts

Sweet and Spicy Glazed Nuts

True to their name, this nut mixture has a kick. They are simple to make and great for a holiday party, or as a gift.
Course Appetizer, Snack
Cuisine American

Equipment

  • Cookie Sheet
  • Parchment Paper

Ingredients
  

  • 1 Cup Raw Almonds
  • 1 Cup Pecans
  • 1 Cup Walnuts
  • ¼ Cup Sunflower seeds Hulled
  • 3 Tbsp Olive Oil Extra Virgin
  • Cup maple syrup
  • 1 tsp Smoked Paprika
  • 1 tsp Crushed Red Pepper
  • ½ tsp Salt

Instructions
 

  • Combine all ingredients
  • Spread onto a baking sheet
  • Bake at 350° For 10 minutes
  • Stir carefully
  • Bake an additional 10 minutes

Notes

 
 
 

Related Posts

Smokey Sausage, Kale, and White Bean Soup

Smokey Sausage, Kale, and White Bean Soup

Smokey sausage, kale and white beans combine to make this perfect winter dinner.

Winter Squash Braided Bread

Winter Squash Braided Bread

This rich, soft bread makes the perfect accompaniment for your next holiday meal. I use pumpkin or any orange, winter squash interchangeably for it. This year, we grew an abundance of pumpkin and no one mentioned any change in the flavor. The golden color is […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.