Today, I am sharing my Garlic Sourdough Bread recipe, because it is super tasty and can make a boring pasta meal a little more exciting.

Cranberry Nut Braid is a bread recipe for the bread machine that is the perfect balance of sweet, tart, soft and crisp. It’s full of beautiful flavor and is super easy to do!

Herb crusted chicken thighs are a quick and easy dish with huge flavor.

It’s storming again here in Maine and that means making something sweet. These one-hour Cinnamon Rolls are perfect.

Whether you’re a New England native or a curious baker from afar, making Anadama Bread is a way to partake in a piece of culinary heritage.

n the heart of winter, when the world outside seems to be sleeping under a blanket of snow, there’s a burst of bright red and vibrant flavor that keeps our spirits high: cranberries. We embrace the joy of seasonal eating with these delightful cranberry bars, perfect for these chilly months.

Imagine a dish that’s not only hearty and delicious but also ridiculously easy to whip up – meet my Crockpot Hamburger Soup!

This Magic Coconut Pie is a winner. It makes its own crust and serves the whole family with extra left over since it tastes so rich.

It’s Christmas Eve and you want to make something sweet and a little different. Enter homemade peanut brittle. This confection, a perfect balance of sweet and salty, is well-loved and always appreciated on the farm.

Rich and chocolaty, homemade chocolate syrup is perfect for that glass of milk or over ice cream. You won’t need to buy it from the store ever again!