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Smokey Sausage, Kale, and White Bean Soup

Smokey Sausage, Kale, and White Bean Soup

Smokey sausage, kale and white beans combine to make this perfect winter dinner.

Sweet and Simple Farmhouse Cookie Recipe

Sweet and Simple Farmhouse Cookie Recipe

Simple cookie dough that can be changed up to work with any of your pantry ingredients.

How to Make  the Perfect Homemade Cream  Soup Mix

How to Make the Perfect Homemade Cream Soup Mix

I love today’s recipe for a homemade cream soup mix. If you use your crockpot as I do, so many recipes require using a can of cream of mushroom or some other cream-based soup. There is nothing wrong with using them, but what if you don’t have any in the pantry? This recipe is for you!

Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge

This is the time of year when my cooking plans change to holiday gift-giving. Since my helpers in the kitchen look forward to cooking as much as I do, it’s important to have some recipes that they can make on their own. Peppermint White Chocolate 

Amish Friendship Bread

Amish Friendship Bread

    Amish Friendship Bread is a well-known recipe in the farmhouse cooking world. It’s great to receive your starter from a friend until 10 days later you realize you have to pawn off starter to three other friends and the cycle repeats itself. I 

Homemade Pigs in a Blanket

Homemade Pigs in a Blanket

A favorite kid treat for the holidays is the traditional pigs in a blanket. These little hotdog  morsels are not only fun for the kids, they are also a great way for me to try out different dips on unsuspecting eaters. Of course, I enjoy 

How to Preserve Wild Grape Juice

How to Preserve Wild Grape Juice

Can wild grapes to make your own grape juice. This is a great beginner recipe for those just starting out canning.

The Best Hamburger Buns in The World

The Best Hamburger Buns in The World

Light, fluffy rolls that are perfect for your favorite burger. Never buy another bun again!

Dandelion Beer to Celebrate Spring

Dandelion Beer to Celebrate Spring

With the warmer weather, I finally get to play with a recipe from Leda Meredith’s new book “The Forager’s Feast.” It’s a delightful combination of roasted dandelion roots and chopped, fresh leaves, with a hint of fresh ginger. I have been waiting for the right 

New Pressure Canning Book On The Way

New Pressure Canning Book On The Way

If you have been reading for a while, you know that I love food preservation just as much as I love to cook. There is something about shopping in my own pantry and freezer that makes me slightly giddy with joy.  Over the years, I