On the menu, garlic and rosemary crusted pork roast with oven fries, and kale with red onion. To make the roast, I puréed garlic clove, rosemary, salt and pepper in a little olive oil, to make a loose paste. Then I injected it in  6 …

With DH’s job, his schedule is all over the board. This week, we had our family dinner (tablecloth, Blue Willow) on a Tuesday. worst day of the week for me, but thanks to an awesome boss, I was able to make it work. On the …