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Peppermint White Chocolate Fudge

Course Dessert
Cuisine American


  • Microwave safe bowl
  • 8 X 8 pan
  • Plastic Wrap


  • 2 Cups White Chocolate Chips
  • 12 Ounces Vanilla Frosting
  • 1/2 tsp Peppermint flavoring
  • 1/2 Cup Peppermint flavored Candy Crushed
  • 6 drops Red Food Coloring


  • Line an 8X8 pan with plastic wrap
  • In a microwave-safe bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
  • Stir in vanilla frosting
  • Stir till combined
  • Add peppermint flavoring, stir well
  • Reheat mixture for 10 seconds if needed. The mixture should be soft enough to pour
  • Pour mixture into pan
  • Add 6 drops Red food coloring
  • Use a knife to swirl color into the mixture
  • Sprinkle crushed candy over top
  • Cool in fridge until hard
  • Cut and enjoy