Stuffed Sandwiches
Make this super soft dough and wrap your favorite fillings for stuffed sandwiches. Easy to make and they freeze well.
Equipment
- Breadmaker or kitchenaid mixer with dough hook
- Cookie sheets
- Parchment Paper
Ingredients
- 1 cup milk
- 1/2 cup water warm
- 2 Tbsp Butter
- 4 cups Bread flour or AP flour
- 2 Tbsp Sugar
- 1 tsp salt
- 1 1/4 tsp active dry yeast
To brush on sandwiches before baking
- 1 Tbsp water to mix with yolk
Instructions
- If using breadmaker, add wet then dry ingredients and use dough setting.
- If using a Kitchenaid, add all ingredients and use a bread hook. Once ingredients form a shaggy dough, allow the machine to knead for 8 minutes. Form kneaded dough into a smooth ball and let rise for 1 hour before continuing
- Cut dough into 6 pieces.
- Gently flatten each piece into a circle with your fingers. Do not use a rolling pin. Add the filling to the center of the circle and pull up the sides to form a neat ball.
- Pinch seams tightly to be certain dough is fully sealed around filling.
- Flip over and gently flatten stuffed sandwhich and place onto a cookie sheet lined with parchment.
- Combine egg yolk and 1 Tbsp water and brush on each sandwich.
- Bake 20 minutes.