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Smoked sausage, kale, white bean soup

Smoke Sausage, Kale, and White Bean Soup

Perfect for a winter dinner, this is a hearty, flavorful soup full of flavor
5 from 1 vote
Course Soup
Cuisine American
Servings 6


  • Crockpot or heavy soup pan


  • 1 LB Kielbasa
  • 1 medium Onion
  • 3 Cups Kale Use as much as you like. It cooks down considerably
  • 2 Cans White Beans
  • 6 Cups Chicken Broth
  • 1 Clove Garlic Minced


  • In a heavy soup pot, saute sliced sausage and chopped onion, until onion is clear and sausage is slightly browned around the edges of each slice.
  • Remove sausage and cooked onions from pan, clean pan of excess grease and return sausage/onion to pot, on medium heat.
  • Add broth, drained beans, minced garlic, and salt/pepper if desired.
  • Heat to simmering and cover. Cook 15 minutes, or until kale is wilted as much as you like.
  • This tastes better the next day and would be wonderful warmed on low in the crockpot all day.
Keyword , Winter recipe, Crockpot, Kale, Soup