Smoke Sausage, Kale, and White Bean Soup
Perfect for a winter dinner, this is a hearty, flavorful soup full of flavor
- 1 LB Kielbasa
- 1 medium Onion
- 3 Cups Kale Use as much as you like. It cooks down considerably
- 2 Cans White Beans
- 6 Cups Chicken Broth
- 1 Clove Garlic Minced
In a heavy soup pot, saute sliced sausage and chopped onion, until onion is clear and sausage is slightly browned around the edges of each slice.
Remove sausage and cooked onions from pan, clean pan of excess grease and return sausage/onion to pot, on medium heat.
Add broth, drained beans, minced garlic, and salt/pepper if desired.
Heat to simmering and cover. Cook 15 minutes, or until kale is wilted as much as you like.
This tastes better the next day and would be wonderful warmed on low in the crockpot all day.