After completing the dough cycle, remove dough from bread maker onto a slightly floured surface.
Roll dough gently into a 1/4 inch thick rectangle
Spread dough with 1/4 cup softened butter, brown sugar, and cinnamon
From one long edge, gently roll the dough into a log, placing the log seam side down
Using a sharp knife, mark the dough into 10 even slices but do not cut
Place the thread or floss string under the log at the first knife mark. Pull up both ends of the thread, cross the ends and continue pulling until the thread cuts cleanly through the dough. Place the cut cinnamon roll in the parchment lined pan. Continue cutting along the knife marks and placing rolls in two's until pan is full
Allow cinnamon rolls to rise in a warm place until doubled in size
Bake in a 400° oven for 10-12 minutes
Remove from oven and pipe whipped cream cheese frosting onto each roll. Serve warm.