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Stuffed Sandwiches

Make this super soft dough and wrap your favorite fillings for stuffed sandwiches. Easy to make and they freeze well.
Course Snack
Cuisine American


  • Breadmaker or kitchenaid mixer with dough hook
  • Cookie sheets
  • Parchment Paper


  • 1 cup milk
  • 1/2 cup water warm
  • 2 Tbsp Butter
  • 4 cups Bread flour or AP flour
  • 2 Tbsp Sugar
  • 1 tsp salt
  • 1 1/4 tsp active dry yeast

To brush on sandwiches before baking

  • 1 Tbsp water to mix with yolk


  • If using breadmaker, add wet then dry ingredients and use dough setting.
  • If using a Kitchenaid, add all ingredients and use a bread hook. Once ingredients form a shaggy dough, allow the machine to knead for 8 minutes.
    Form kneaded dough into a smooth ball and let rise for 1 hour before continuing
  • Cut dough into 6 pieces.
  • Gently flatten each piece into a circle with your fingers. Do not use a rolling pin. Add the filling to the center of the circle and pull up the sides to form a neat ball.
  • Pinch seams tightly to be certain dough is fully sealed around filling.
  • Flip over and gently flatten stuffed sandwhich and place onto a cookie sheet lined with parchment.
  • Combine egg yolk and 1 Tbsp water and brush on each sandwich.
  • Bake 20 minutes.
Keyword , Winter recipe, homemade, Kid friendly, lunch, sandwich