One common concern among gardeners is the potential for inadvertently purchasing genetically modified organism (GMO) seeds. However, the reality is that for the average gardener, accessing GMO seeds is not as straightforward as one might think.
Welcome to small space gardening. In the world of gardening, size isn’t everything. Even the smallest spaces can yield abundant harvests and floral beauty, thanks to a few clever strategies and the magic of dwarf-sized plants. Whether you’re working with a petite patio, a balcony, or just a sunny windowsill, let’s dive into how you can turn your tiny area into a verdant oasis.
With a new season on the horizon, filled with promise and the hope of sunnier days, many of you have reached out, pots in hand, wondering about the feasibility of reusing last year’s mildew-affected containers.
Cilantro, also known as coriander in some parts of the world, is a fresh herb with a distinctive, tangy flavor. It’s a staple in global cuisines, from Mexican salsa to Indian chutneys. Cilantro is a versatile herb that plays a dual role in the culinary world. Both its seeds and leaves are used in cooking, but they offer distinctly different flavors and uses.
How to grow the best kitchen herb garden. Many of these herbs grow indoors and out.
Coriander, often referred to by its leafy name, cilantro in parts of the Americas, is a versatile herb that plays a dual role in the culinary world. Both its seeds and leaves are used in cooking, but they offer distinctly different flavors and uses. Let’s dive into the world of coriander and explore what makes it such a beloved ingredient in cuisines around the globe.
DH has gone up on the hill with some of the boys, to clean up so he can mow around that fence. I have a minute to post, while we wait for some workers to head back down to work in the garden. It is …