Thyme (Thymus vulgaris) is not just your average herb. With roots deeply entrenched in the Mediterranean soil, it has journeyed through centuries, from ancient Egypt to Roman baths, and now to our modern kitchens and medicine cabinets. Its rich history is matched only by its complex flavor profile, making it a staple in culinary and herbal traditions around the world.
Yarrow, known scientifically as Achillea millefolium, is a versatile and resilient herb, celebrated for its myriad of uses in traditional herbalism, gardening, and even in folklore.
Butterfly pea (Clitoria ternatea), a plant as enchanting as its namesake, carries a plethora of surprises within its vivid blue petals. This tropical vine, belonging to the Fabaceae family, is not only cherished for its striking appearance but also for its multifaceted use in culinary, medicinal, and cosmetic applications.
Creeping Charlie, or Ground Ivy (Glechoma hederacea), is a perennial plant that has woven its way through history, folklore, and the modern garden with equal parts admiration and vexation. Let’s take a look at Creeping Charlie, its history, uses, and the beauty it holds within its wandering stems.
In the lush embrace of an herb garden, oregano (Origanum vulgare) stands out with its vibrant green leaves and a distinct, pungent aroma. Often associated with Italian cuisine, this hardy perennial transcends the culinary realm, weaving its way into the tapestry of herbal medicine w
Nestled in meadows, lawns, and wild spaces, Heal-All, or Prunella vulgaris, is a perennial herb that’s been a staple in traditional medicine across the globe. It’s a member of the mint family, but unlike its more famous relatives, it doesn’t shout for attention. Yet, its uses and benefits are remarkable, earning it names like ‘Self-Heal’ and ‘All Heal’.
Winter Embrace herbal tea blend is perfect to get us through what seems like the longest part of the winter season. Give it a try!
Historically, Catnip was a go-to herb in traditional European medicine. It was used for everything from treating colic in babies to being a kitchen staple. There’s an old saying, “If you set it, the cats will eat it; if you sow it, the cats won’t know it.” This saying hints at Catnip’s dual nature – both a playful treat for cats and a valuable herb for humans.
In the world of herbal remedies, there exists a special category of plants known as demulcents, and today, our botanical spotlight is on one of the most renowned demulcents in the herbal kingdom: Slippery Elm (Ulmus rubra). This remarkable herb, with its mucilaginous nature and …
Lemon Balm (Melissa officinalis) is more than just a pretty face in the plant world. Its citrus-scented leaves have been a staple in the culinary and medicinal herb garden for centuries.