Whether you’re a New England native or a curious baker from afar, making Anadama Bread is a way to partake in a piece of culinary heritage.

n the heart of winter, when the world outside seems to be sleeping under a blanket of snow, there’s a burst of bright red and vibrant flavor that keeps our spirits high: cranberries. We embrace the joy of seasonal eating with these delightful cranberry bars, perfect for these chilly months.

Imagine a dish that’s not only hearty and delicious but also ridiculously easy to whip up – meet my Crockpot Hamburger Soup!

This Magic Coconut Pie is a winner. It makes its own crust and serves the whole family with extra left over since it tastes so rich.

Chaga, a unique and mysterious mushroom, holds a special place in the world of herbal remedies and has fascinated people for centuries. This remarkable fungus, scientifically known as Inonotus obliquus, primarily grows on birch trees in cold climates, like the forests of Siberia, Canada, and yes, even Maine

It’s that time of the year when indulgence is in the air, and let’s be honest, sometimes we all go a bit overboard. But fear not, because I have a nifty herbal solution for those times when your stomach is throwing a fit after that extra slice of pie: Herbal Bitters!

It’s Christmas Eve and you want to make something sweet and a little different. Enter homemade peanut brittle. This confection, a perfect balance of sweet and salty, is well-loved and always appreciated on the farm.

Rich and chocolaty, homemade chocolate syrup is perfect for that glass of milk or over ice cream. You won’t need to buy it from the store ever again!

This recipe for chocolate-covered cherries does need some time to ripen(this just means the sugar dough liquifies with the help of the cherry liquid to make that red syrup you get when you take a bite of the finished candies(More on this below)

Let’s talk biscuits – the warm, fluffy kind that makes any meal feel like a cozy gathering. But who has the time to start from scratch on a busy weekday? Here’s a secret: you can with Freezer Biscuits!