10 Herbs for Herbal Vinegar
It’s the perfect time to make herbal vinegar from your gardens. Try these ten herbs to make delicious condiments to use yourself or give as gifts.
recipe
Make Your Own Stuffed Sandwiches
Stuffed sandwiches are a great way to use up leftovers and are perfect for snacking.
Amish Friendship Bread
Amish Friendship Bread is a well-known recipe in the farmhouse cooking world. It’s great to receive your starter from a friend until 10 days later you realize you have to pawn off starter to three other friends and the cycle repeats itself. I …
Best Ever Homemade Chocolate Syrup
There are just some things that taste better when they are homemade. Chocolate syrup is one of those things. It’s richer, sweeter in a better way, thicker, and more chocolaty with no aftertaste than the ones sold in stores. I like making it on a …
Pressure Cooker Chicken Soup
If I had to grab just one of my kitchen appliances with a minute’s notice, it would be my pressure cooker. I use it at least two or three times a week and helps me get dinner on the table in record time. Now that …
Super Simple GF Peanut Butter Cookies
There is nothing better than a family movie night with snacks that everyone can enjoy. These gluten free peanut butter cookies are all the things you love in a good PB cookie; they are crisp on the edges, soft in the middle, sweet and nutty, …
Kid Friendly Salmon Cups
Quick and easy, these salmon cups can be made from ingredients you probably already have in your kitchen and pantry. I was lucky enough to find cans of Wildcaught Alaskan salmon for a steal at the local grocery store, so stocked up. If I put …
Hot And Spicy In The Kitchen: Making Horseradish
At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …
How to Make Horseradish
At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …
Farmhouse Pickled Eggs
Since I am not canning up a storm, it still doesn’t mean that I don’t have the canning itch. Without the produce, what is a farming wife to do? Can everything else! Have you ever pickled eggs? They are so tasty, and even the kids …