Sourdough pancakes are light and tangy, perfect for adding luscious toppings like fruit or berry sauce. My daughter asked for chocolate chip pancakes and I will be making plenty of these so she can indulge as well as have some in the fridge for snacking.
Home to Well Loved Goats and Gardens
Mushrooms are incredibly versatile in the kitchen. I like to add them to all the dishes I can. As I am not a mushroom expert, I rely on buying them, but we are lucky enough to have numerous farmers markets where mushroom vendors have a wide variety to offer.
Red Raspberry leaves, or RRL, are a versatile and nutritious herb with a rich history. These leaves have been cherished for their tannin content, making them an excellent base for homemade herbal tea, especially for women’s health.
As the New Year approaches, many of us look for ways to mark the occasion with meaning and intention. This year, why not welcome the new beginnings with a special, homemade herbal tea blend?
It’s Christmas Eve and you want to make something sweet and a little different. Enter homemade peanut brittle. This confection, a perfect balance of sweet and salty, is well-loved and always appreciated on the farm.
This recipe for chocolate-covered cherries does need some time to ripen(this just means the sugar dough liquifies with the help of the cherry liquid to make that red syrup you get when you take a bite of the finished candies(More on this below)
In the world of herbal remedies, oxymels stand out as a time-honored concoction that marries the tang of vinegar with the sweetness of honey, offering a palatable way to enjoy the benefits of medicinal herbs. I have included a simple yet potent recipe featuring elderberries.
This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.
The Farmhouse Cheeseburger Soup is a hearty, creamy, and subtly spicy recipe that’s perfect for a cold day or a quick lunch. This easy-to-double recipe combines ground beef, vegetables, broth, milk, and cheese to make a filling meal.