In the world of herbal remedies, oxymels stand out as a time-honored concoction that marries the tang of vinegar with the sweetness of honey, offering a palatable way to enjoy the benefits of medicinal herbs. I have included a simple yet potent recipe featuring elderberries.
This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.
The Farmhouse Cheeseburger Soup is a hearty, creamy, and subtly spicy recipe that’s perfect for a cold day or a quick lunch. This easy-to-double recipe combines ground beef, vegetables, broth, milk, and cheese to make a filling meal.
It’s the perfect time to make herbal vinegar from your gardens. Try these ten herbs to make delicious condiments to use yourself or give as gifts.
Rhubarb is one of the earliest treats to harvest from the garden. Make this yummy fruit crisp with a few simple pantry items.
A little sweet, a little spicy, this is how you make Sloppy Joe’s in your crockpot. Let me know how you like it!
Stuffed sandwiches are a great way to use up leftovers and are perfect for snacking.
Amish Friendship Bread is a well-known recipe in the farmhouse cooking world. It’s great to receive your starter from a friend until 10 days later you realize you have to pawn off starter to three other friends and the cycle repeats itself. I …
There are just some things that taste better when they are homemade. Chocolate syrup is one of those things. It’s richer, sweeter in a better way, thicker, and more chocolaty with no aftertaste than the ones sold in stores. I like making it on a …
If I had to grab just one of my kitchen appliances with a minute’s notice, it would be my pressure cooker. I use it at least two or three times a week and helps me get dinner on the table in record time. Now that …