Summer Rhubarb Crisp
Rhubarb is one of the earliest treats to harvest from the garden. Make this yummy fruit crisp with a few simple pantry items.
home cooking
Crockpot Sloppy Joe Dinner
A little sweet, a little spicy, this is how you make Sloppy Joe’s in your crockpot. Let me know how you like it!
Make Your Own Stuffed Sandwiches
Stuffed sandwiches are a great way to use up leftovers and are perfect for snacking.
Amish Friendship Bread
Amish Friendship Bread is a well-known recipe in the farmhouse cooking world. It’s great to receive your starter from a friend until 10 days later you realize you have to pawn off starter to three other friends and the cycle repeats itself. I …
Best Ever Homemade Chocolate Syrup
There are just some things that taste better when they are homemade. Chocolate syrup is one of those things. It’s richer, sweeter in a better way, thicker, and more chocolaty with no aftertaste than the ones sold in stores. I like making it on a …
Pressure Cooker Chicken Soup
If I had to grab just one of my kitchen appliances with a minute’s notice, it would be my pressure cooker. I use it at least two or three times a week and helps me get dinner on the table in record time. Now that …
Super Simple GF Peanut Butter Cookies
There is nothing better than a family movie night with snacks that everyone can enjoy. These gluten free peanut butter cookies are all the things you love in a good PB cookie; they are crisp on the edges, soft in the middle, sweet and nutty, …
Kid Friendly Salmon Cups
Quick and easy, these salmon cups can be made from ingredients you probably already have in your kitchen and pantry. I was lucky enough to find cans of Wildcaught Alaskan salmon for a steal at the local grocery store, so stocked up. If I put …
How to Make Horseradish
At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …
Hot And Spicy In The Kitchen: Making Horseradish
At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …