Recipes

Remember when you were a child and woke up to the scent of something delicious baking? This is a lovely herbal twist on a more traditional coffee cake, and rosemary with lemon makes a delightful pairing.

Mushrooms are incredibly versatile in the kitchen. I like to add them to all the dishes I can. As I am not a mushroom expert, I rely on buying them, but we are lucky enough to have numerous farmers markets where mushroom vendors have a wide variety to offer.

As the holiday season approaches, we’re all on the lookout for that perfect gift, something made with love and care. Well, I believe I’ve found just the thing, my Sweet and Spicy Glazed Nuts.

Today is your reminder to start thawing those turkeys! Also, if you are looking for a Fab brine recipe, I got you.

Looking for a quick and easy dinner? Make this spaghetti squash casserole. It’s healthy as well as delicious.

Smokey sausage, kale and white beans combine to make this perfect winter dinner.

I love today’s recipe for a homemade cream soup mix. If you use your crockpot as I do, so many recipes require using a can of cream of mushroom or some other cream-based soup. There is nothing wrong with using them, but what if you don’t have any in the pantry? This recipe is for you!

Since I am not canning up a storm, it still doesn’t mean that I don’t have the canning itch. Without the produce, what is a farming wife to do?  Can everything else!  Have you ever pickled eggs? They are so tasty, and even the kids …