At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …
At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important …
Since I am not canning up a storm, it still doesn’t mean that I don’t have the canning itch. Without the produce, what is a farming wife to do? Can everything else! Have you ever pickled eggs? They are so tasty, and even the kids …
Brownies are something that should be in everyone’s basic cookbook. I have a stack of really different brownie recipes, including one from my Uncle John, so rich you line the pan with foil and dump the whole mess out onto a plate afterwards. This brownie …
When people find out that I have gurgling vats of fermented things in my kitchen, the first things they say involve safety and food poisoning. I think there is a misconception that aging food or fermenting food equates rotting food. Although fermented food is aging, …
When people find out that I have gurgling vats of fermented things in my kitchen, the first things they say involve safety and food poisoning. I think there is a misconception that aging food or fermenting food equates rotting food. Although fermented food is aging, …
My kitchen is never clean. Not in the way that you may think. Yes, things are wiped and all that, but if you look carefully, you will see things bubbling, steaming, working, growing, fermenting, in every corner of the room. I leave my crockpot out …
Make this squash braided bread with winter squash or pumpkin. It’s soft and delicious!
This photo is the perfect example of why one has to wash and pick through dried beans before use. I love using beans in my cooking. They are: Cheap Yummy Filling I admit to not always doing more than a glance and rinse before cooking …