Lovely Fan Potatoes

This recipe is one that has been calling to me from one of the cookbooks I have in my stash. It seems so simple, yet interesting enough to make dinner seem a little bit special.

To make them, slice as thinly as possible, but leave the bottom intact, so you can fan out the slices. Add a bit of butter or olive oil to each potato ( in this case, I used 1/4 stick of butter for 7 potatoes), and applied it with a basting brush.

Sprinkle with sea salt/seasonings and bake in a 450 degree oven for 1 hour. Then remove from the oven and shred just a bit of cheese onto each potato. Pop back into the oven for about 5 minutes to melt the cheese.

Serve!


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