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Sip into Fall: A Cozy Herbal Tea Blend

Sip into Fall: A Cozy Herbal Tea Blend

Fall is upon us. Enjoy a cozy herbal tea blend you can make yourself!

Fall Cleanup: Whitewashing the Chicken Coop

Fall Cleanup: Whitewashing the Chicken Coop

Hey all! It’s that time of year again—crisp air, pumpkin spice, and of course, fall cleanup on the farm. This year, tackling a project I’ve been eyeing for a while: whitewashing the chicken coop. (This post contains affiliate links) I first learned how to use 

10 Herbs for Herbal Vinegar

10 Herbs for Herbal Vinegar

It’s the perfect time to make herbal vinegar from your gardens. Try these ten herbs to make delicious condiments to use yourself or give as gifts.

Goldenrod

Goldenrod

It’s time to fill the herb cupboard with dried, tinctured, and vinegar of Goldenrod. Come read some of the ways I use this beautiful wild herb.

Rhubarb Sour Cream  Cake With Lemon Cream Cheese Frosting

Rhubarb Sour Cream Cake With Lemon Cream Cheese Frosting

Nothing says spring like a fresh rhubarb bundt cake! This one is incredibly moist and rich.

Make Your Own Ketchup

I don’t know about you, but in this house, ketchup is where it’s at. Someone has to have it at every meal, and the quality at the store has gone downhill to the point that it’s just brightly colored sweet goo and not the tomatoey 

Plan Your Canning Garden

Plan Your Canning Garden

Plan a canning garden by listing all the things you want to preserve and how much you can grow yourself. Free Printable

Looking For Reviewers

My latest book Canning and Preserving for Dummies 3rd Edition, is finally finished! I am so proud of this edition and think that the updates really make it a useful addition to any kitchen. I talk about both pressure canning and hot water bath canning, 

Make Your Own Vegetable Powder

Make Your Own Vegetable Powder

Make your own vegetable powder to create homemade broth or simply boost nutrition in many of your family favorites.

Check Your Pantry Day

Check Your Pantry Day

Keeping your pantry organized is just as important as knowing what to put in it. Take a few minutes to look over your food stores, no matter how small.