The Best Hamburger Buns in The World

Easy Bread Machine Hamburger Buns

If you are going to eat a bun with your burger, why not make it the best burger bun in the world?
I use my breadmaker for the dough. Don’t discount this small appliance. It’s not only the perfect place to proof dough,  if you use a breadmaker there is no mess and it frees up counter space to prepare other parts of the meal. 
Best Hamburger Buns In The World

Makes 8 buns

1 cup lukewarm water
2 TBSP lard
1 Egg
3 1/2 cups flour
1/4 cup sugar
1 1/4 tsp salt
1 TBSP yeast

*Add ingredients to your breadmaker in order required(mine is wet first, so that is how the recipe is written)
*Use the dough cycle. When it's done, continue:
*Gently mold dough into an even loaf shape for cutting. 
*Divide dough in half, then each half into 1/4s. Now you have 8 perfect sized hamburger or sandwich rolls. 
*Shape each dough so it's smooth on top and place on a lightly greased cookie sheet(not quite touching but close enough so they bake together)
*Cover and let rise in a warm spot until rounded(they grow larger during baking)
*Bake in a preheated 350 degree oven for 20 minutes, or until golden
*Remove and butter each bun lightly to keep them soft.

If you love this dough, try my Stuffed Sandwiches!

Related Posts

Smokey Sausage, Kale, and White Bean Soup

Smokey Sausage, Kale, and White Bean Soup

Smokey sausage, kale and white beans combine to make this perfect winter dinner.

Amish Friendship Bread

Amish Friendship Bread

    Amish Friendship Bread is a well-known recipe in the farmhouse cooking world. It’s great to receive your starter from a friend until 10 days later you realize you have to pawn off starter to three other friends and the cycle repeats itself. I […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.