This recipe for chocolate-covered cherries does need some time to ripen(this just means the sugar dough liquifies with the help of the cherry liquid to make that red syrup you get when you take a bite of the finished candies(More on this below)
Let’s talk biscuits – the warm, fluffy kind that makes any meal feel like a cozy gathering. But who has the time to start from scratch on a busy weekday? Here’s a secret: you can with Freezer Biscuits!
As the holiday season approaches, we’re all on the lookout for that perfect gift, something made with love and care. Well, I believe I’ve found just the thing, my Sweet and Spicy Glazed Nuts.
Peppermint White Chocolate Fudge is super easy and foolproof for a beginner. It’s a great gift or bake sale item as well. Enjoy!
In the world of herbal remedies, oxymels stand out as a time-honored concoction that marries the tang of vinegar with the sweetness of honey, offering a palatable way to enjoy the benefits of medicinal herbs. I have included a simple yet potent recipe featuring elderberries.
This farmhouse-style yeast donut recipe is easy to make and well-loved by everyone in the family. Making donuts isn’t difficult; it just takes time for the dough to rise. Please don’t try to rush the recipe though. That pillowy donut needs a delicate touch.
Flu tonic, fire cider, call it what you will, but this is a must-have for any herbal medicine chest.
In the heart of every farm kitchen, there’s a place for tradition, healing, and the simple joy of a good cup of tea. With its roots deep in ancient India, Chai is more than just a beverage; it’s a tapestry of culture, history, and the art of blending. Let’s take a journey from its origin to your farm table.
This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.
