Rich and chocolaty, homemade chocolate syrup is perfect for that glass of milk or over ice cream. You won’t need to buy it from the store ever again!

This recipe for chocolate-covered cherries does need some time to ripen(this just means the sugar dough liquifies with the help of the cherry liquid to make that red syrup you get when you take a bite of the finished candies(More on this below)

Let’s talk biscuits – the warm, fluffy kind that makes any meal feel like a cozy gathering. But who has the time to start from scratch on a busy weekday? Here’s a secret: you can with Freezer Biscuits!

As the holiday season approaches, we’re all on the lookout for that perfect gift, something made with love and care. Well, I believe I’ve found just the thing, my Sweet and Spicy Glazed Nuts.

Peppermint White Chocolate Fudge is super easy and foolproof for a beginner. It’s a great gift or bake sale item as well. Enjoy!

This farmhouse-style yeast donut recipe is easy to make and well-loved by everyone in the family. Making donuts isn’t difficult; it just takes time for the dough to rise. Please don’t try to rush the recipe though. That pillowy donut needs a delicate touch.

Flu tonic, fire cider, call it what you will, but this is a must-have for any herbal medicine chest.

Ginger Spice Holiday Soda is quick and easy using a secret ingredient.

The Farmhouse Cheeseburger Soup is a hearty, creamy, and subtly spicy recipe that’s perfect for a cold day or a quick lunch. This easy-to-double recipe combines ground beef, vegetables, broth, milk, and cheese to make a filling meal.

Make these adorable homemade place cards for your Thanksgiving table.